VELOUTE TOMATOES, LENTILS & CHICKPEAS (For 6 P: 6 to 8 tomatoes, 200 g of blond lentils, 500 g of chickpeas in box, 2 to 3 cloves of garlic, spices with couscous, pepper, salt, oil olive, 1 liter of water or broth)

VELOUTE TOMATOES, LENTILS & CHICKPEAS (For 6 P: 6 to 8 tomatoes, 200 g of blond lentils, 500 g of chickpeas in box, 2 to 3 cloves of garlic, couscous spices, pepper, salt, olive oil, 1 liter of water or broth)

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