Here's what to revisit a dessert rather old that is the tarte tatin giving it a little youthful! It's a recipe from Chef Michalak who tapped me in the eye visually, then tapped at the palate after tasting! A…

Here's what to revisit a rather old dessert that's the tarte tatin by giving it a touch of youth! It's a recipe from Chef Michalak who tapped me in the eye visually, then tapped at the palate after tasting! A nice pretty dessert enough …

The best strawberry Bavarian recipe! To try it, it is to adopt it! 4.8 / 5 (48 votes), 96 Reviews. Ingredients: For the sponge cake: 125 g sifted flour, 125 g icing sugar, 4 eggs, For the mousse: 500 g strawberries, 120 g sweet …

The best strawberry Bavarian recipe! To try it, it is to adopt it! 4.8 / 5 (48 votes), 96 Reviews. Ingredients: For the sponge cake: 125 g sifted flour, 125 g icing sugar, 4 eggs, For the mousse: 500 g strawberries, 120 g caster sugar, 6 gelatin sheets, 40 cl liquid whole cream, For the topping: 150 gr of strawberries, 30 gr of powdered sugar 1.5 sheet of gelatin, a few drops of food coloring