So there … Then there … This is the first time a lemon cake bluffs me so much! With one device, we get 3 different textures? Who says better ???? A light cake, sparkling on the surface, creamy in its center and clafou …

So there … Then there …. This is the first time a lemon cake bluffs me so much! With one device, we get 3 different textures? Who says better? A light cake, sparkling on the surface, creamy in its center and clafouteux below … That's it! Here is a recipe to keep under the elbow which comes to us from Mounet … In addition it is too fastoche ^^! Ingredients: – 4 eggs, – 150 of sugar, – 120 g of flour, – 80 g of melted butter, – 1 sachet of yeast, – 1 glass (120 ml of lemon juice), – 1 …