marinated shrimp lemon ginger 250 g prawns 1/2 lemon yellow 1/2 lime 1 tablespoon balsamic vinegar 1 teaspoon tarragon 2 cm ginger pink berries, salt, pepper Mix the shrimps with the marinade and cover with a plastic film taking care to make it stick to the surface so that the marinade is present everywhere. Leave to cool (at least 1h or even the day before) until serving