An easy and quick dish recipe: shrimp in Moroccan chermoula sauce. Made with coriander (or parsley), garlic, lemon juice, olive oil and spices. Delicious both hot and cold. As an appetizer with bread, in a dish (accompanied by … – baullard

An easy and quick dish recipe: shrimp in Moroccan chermoula sauce. Made with coriander (or parsley), garlic, lemon juice, olive oil and spices. Delicious both hot and cold. As a starter with bread, in a dish (accompanied by pasta, potatoes, rice …), in a sandwich … It's as you want!