provencal tomatoes 6 marmande tomatoes or beef heart 2 small cloves of garlic 1/2 bunch of parsley 100 g of dry baguette a few fine leaves of celery 5 tablespoons of olive oil Salt, pepper, Espelette pepper

provencal tomatoes 6 Marmande tomatoes or beef heart 2 small cloves of garlic 1/2 bunch of parsley 100 g of dry baguette a few fine leaves of celery 5 tablespoons of olive oil Salt, pepper, pepper Espelette